Rice pudding with cream is a traditional dessert that stands out for its creaminess and delicious flavor. The combination of basic ingredients such as milk, rice, and cinnamon allows you to enjoy a comforting dessert, ideal to round off any meal. The cream adds a softer and velvety texture, perfect for lovers of a creamier rice pudding.
For those curious about the origin of this classic, we invite you to discover our section on rice pudding. Also, if you want to explore creative variations, don’t miss our rice pudding cake or a special version of rice pudding and chocolate that cocoa lovers will love.
Prepare the ingredients for rice pudding with cream
Before you begin, ensure you have all the ingredients ready to speed up the cooking process and achieve a creamy, even texture. Have the lemon peel ready, well washed, and without the white part, as the latter can add an unwanted bitter taste to the dessert.
The cinnamon stick is also essential in this recipe, as it adds a warm and sweet touch to the rice pudding. To learn more about the benefits and aroma of this spice, we invite you to discover the properties of cinnamon.
Use our SOS Special Dessert rice, which is the perfect option for this type of preparation. If you want to go deeper into rice selection, you can consult our guide on the best rice for rice pudding.
Finally, have the rest of the ingredients on hand: the milk and cream, which will give the rice a creamy texture, and the sugar, which we will add towards the end to give it the perfect sweetness. With these ingredients well prepared, your rice pudding with cream will be delicious and just right.
Heat the milk and cream with the aromatics
In a large saucepan, heat the milk together with the cream, lemon zest, and cinnamon stick over medium heat. This step will infuse the aromas and give the dessert a delicate flavor.
Stir constantly to prevent the mixture from sticking to the bottom and to distribute the flavors evenly. Slowly bring the mixture to a boil.
Add the rice and cook over low heat
When the milk mixture begins to boil, add the SOS Special Dessert rice and reduce the heat to low so it cooks slowly.
Cook for about 45 minutes, stirring occasionally to prevent the rice from sticking together and releasing its starch, achieving the characteristic creamy texture. Make sure the rice is tender before continuing with the next step.
Sweeten and give the finishing touch
Remove the lemon zest and cinnamon stick from the pot once the rice is cooked. Add the sugar and mix well so that it dissolves completely and sweetens the dessert in a balanced way.
Cook for two more minutes over low heat, stirring constantly to incorporate the sugar.
Serve and decorate the rice pudding with cream
Pour the rice pudding into individual bowls or a large serving dish and let it cool for a few minutes. Afterward, you can put it in the refrigerator to serve it chilled.
When serving, sprinkle a pinch of cinnamon powder on top to decorate and enhance the aroma.
Conclusion
The rice pudding with cream recipe offers us a classic dessert, with a particularly creamy texture thanks to the combination of milk and cream. This dish is perfect for those looking for a comforting and smooth dessert, ideal for any special occasion or simply to enjoy at home.
If you want to discover more about rice pudding, you can explore unique recipes like our rice pudding with condensed milk or grandma-style rice pudding, which adds a traditional touch that many love.
